About our famous History
We are a family owned business and owners Angelo and John stress that freshness is what we pride ourselves on and we’ve been in the industry for a very long time. Our fresh meat, fish and produce is hand-picked from the market every day to be served to our customers on the dinner table that night.
A lot of time is put into making sure that the food we serve is the food that we would eat ourselves. Our food is the freshest you’ll get in the market place. We want people to enjoy themselves when they come in. We make sure all our customers get a fantastic Greek experience with plenty of food.
Our Greek Tavern is the perfect place for your next function. Whether it is a corporate dinner, christening, wedding, birthday or anniversary. With large corner windows, courtyard out front, great service, relaxed atmosphere and not to mention quality cuisine, your guests will be very impressed.
Seating up to 100 guests with comfort, Mediterranean Greek Tavern is perfect for large groups. If you require a private function, the whole restaurant can be yours for 80 or more adult guests.
Mediterranean Greek Tavern shared mezze menu will provide the variety and quantity you would expect from one of Melbourne’s leading Greek restaurants. Mediterranean Greek Tavern is more than happy to arrange a special menu for your special day, if you require something more specific. Drink packages can also be arranged for private functions at a very reasonable price.
Mediterranean Greek Tavern takes you on a diverse culinary trip through an array of traditional Greek cuisine melding time honoured techniques and flavours with little twists along the way courtesy of Head Chef Perry Pendas.
For centuries, the Mediterranean cuisine has ruled superior for its health benefits, use of regional produce and enticing flavour combinations. The close-knit family at Mediterranean Greek Tavern stay true to Mediterranean cooking, serving up authentic Greek dishes.